BANQUET Classic Mac And Cheese, 10 OZ

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Banquet Mac & CheeseMacaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue [Pasteurized Milk, Cheese Culture, Salt, Enzyme)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.Banquet Mac & Cheese. Since 1953. Rich cheese sauce with macaroni. Made with real cheese. Per 1 meal: 300 calories. 3.5g sat fat, 18% DV. 1160mg sodium, 48% DV. 6g sugars. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality.Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Microwave oven cook only one at a time.Slit film to vent.Microwave on high 3 minutes.Stir and replace film.Microwave an additional 1 to 1 1/2 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot! Let stand 2 minutes; stir and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F.Slit film to vent.Cook on baking sheet in center of oven 35 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 2 minutes; stir and enjoy!. Warnings Contains: milk, wheat.

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