BERTOLLI Shrimp Scampi And Linguine Dinner

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Bertolli Shrimp Scampi & LinguineCooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Salt, Spices], Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Vegetables [Red and Yellow Bell Peppers], Garlic.Bertolli Shrimp Scampi & Linguine. Since 1965. Made with simple ingredients. Pasta and shrimp with peppers in a garlic sauce. Serves two. Net Wt 24 Oz (1 Lb 8 Oz) 680g. Directions Keep frozen; cook thoroughly.Ready in 11 minutes.Stovetop directions:1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally.3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!For food safety and quality:Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions. Warnings Contains: Crustacean shellfish (shrimp), egg, milk, wheat.

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