BERTOLLI Shrimp Asparagus And Penne Pasta

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Bertolli Shrimp Penne & AsparagusCooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Onions, Less than 2% of: Garlic, Salt, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [to Retain Moisture]).Bertolli Shrimp Penne & Asparagus. Since 1865. Made with simple ingredients. Pasta and shrimp with asparagus in a creamy tomato basil sauce. Serves two. Net Wt 24 Oz (1 Lb 8 Oz) 680g. Directions Keep frozen; cook thoroughly.Ready in 10 minutes.Stovetop directions:1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 minutes; stirring occasionally.3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!For food safety and quality:Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions. Warnings Contains: Crustacean shellfish (shrimp), milk, wheat.

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