Buffalo Valley Grains, Multi-Grain Pizza Crusts

Short Description

Buffalo Valley Grains, MultiOrganic Gf Brown Rice Flour, Organic Gf Millet Flour, Gf Tapioca Starch, Gf Sweet Rice Flour, Organic Gf Flax Seed Meal, Organic Gf Amaranth Flour, Natural Gf Teff Flour, Gf Potato Starch, Organic Gf Quinoa Flour, Yeast, Gf Xanthan Gum, Natural Sea Salt Sunflower Oil, Apple Cider Vinegar, Egg, Basil, Oregano, Garlic Powder, WaterBuffalo Valley Grains, Multi-grain Pizza Crusts is manufactured by First Row Software Publishing with a suggested serving size of 0. 25 OF 8 CRUST: 1 SLICE (30 g) and 110 calories per serving. The nutritional value of a suggested serving of buffalo valley grains, multi-grain pizza crusts includes 8 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1. 3 grams of dietary fiber, 0. 2 grams of sugar and 2 grams of proteins.

Long Description