Macaroni & Cheese

Short Description

Macaroni & CheeseMacaroni (water, [semolina [wheat], Durum Wheat Flour, Niacin, iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Five Cheese Sauce (water, White American Cheese Food [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Citrate, Milkfat, Anti-caking Agent], Milk, Cream, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean, Guar Gum], Margarine [palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene, vitamin a Palmitate], Butter [pasteurized Cream, Natural Flavors], Provolone Cheese [cultured Milk, Enzymes, Salt], Wheat Flour, Sugar, Modified Food Starch, Romano Cheese [pasteurized Sheeps Milk, Rennet, Salt], Salt, Spice, Barley Flour, Annatto [color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Canola Oil, Extra Virgin Olive OilMacaroni & Cheese is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 CONTAINER (425 g) and 748 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 110 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2. 1 grams of dietary fiber, 6 grams of sugar and 27 grams of proteins.

Long Description