Tuna Salad Croissant

Short Description

Tuna Salad CroissantCroissant (enriched Unbleached Wheat Flower [wheat Flower, Ascorbic Acid {added As A Dough Conditioner}, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter [sweet Cream], Milk Sugar, Dough Conditioner [wheat Flower, Mono And Diglycerides, Corn Syrup Solids, Guar And/or Cellulose Gum, Soybean Oil, Enzymes, Ascorbic Acid], Salt, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Yellow Fin Tuna (yellow Fin Tuna, Water, Vegetable Broth [peas And Carrots], Salt), Mayonnaise (soybean Or Canola Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Salt, Spice, Dehydrated Onion, Dehydrated Garlic, Calcium Disodium Edta [to Protect Flavor]), Celery, Reduced Calorie Mayonnaise (water, Soybean Or Canola Oil, Distilled Vinegar, Egg Yolks, Modified Food Starch, High Fructose Corn Syrup, Salt, Potassium Sorbate And Sodium Benzoate [as Preservative], Spice, Xanthan Gum, Lemon Juice Concentrate), Red Onion, Salt, PepperTuna Salad Croissant is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SANDWICH, (198 g) and 449 calories per serving. The nutritional value of a suggested serving of tuna salad croissant includes 75 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 22 grams of proteins.

Long Description