Mushroom Tortellini With Mushroom & Wine Sauce

Short Description

Mushroom Tortellini With Mushroom & Wine SauceMushroom Tortelloni (water, Unenriched Extra Fancy Flour, Unenriched Semolina, Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan], White Cheddar Cheese [cultured Grade A Pasteurized Milk, Salt And Enzymes], Bread Crumbs [bleached White Flour, Yeast, Sugar, Salt], Pasteurized Eggs, Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt And Enzymes], Cremini Mushrooms, Salt, Mushroom Powder, Spice), Mushroom & Wine Sauce (water, Mushrooms, Onion, Chablis Wine, Milk, Cream, Rice Starch, Mushroom Stock [mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract, Xanthan Gum], Canola & Olive Oil Blend, Butter [cream, Salt], Sea Salt, Parsley, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract], Pepper, Lemon Juice Concentrate, Gum [xanthan, Guar And Carrageenan]), Asparagus, Roasted Tomato With Oil (tomatoes, Canola Oil, Garlic, Spices, Salt), Parmesan Cheese (pasteurized Part-skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}])Mushroom Tortellini With Mushroom & Wine Sauce is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (140 g) and 230 calories per serving. The nutritional value of a suggested serving of mushroom tortellini with mushroom & wine sauce includes 41 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2. 9 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

Long Description