Turkey Wedge Sandwich

Short Description

Turkey Wedge SandwichRoasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Whole Wheat Bread (whole Wheat Flour, Water, Yeast, High Fructose Corn Syrup Or Sugar, Wheat Gluten, Vegetable Oil, [canola Oil Or Soybean Oil], Salt,vinegar, Wheat Germ, Preservatives [calcium Propionate, Sorbic Acid], Dough Conditioners [sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes, Azodicarbonamide], Wheat Starch), Tomato, American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Annatto And Oleoresin Paprika Color [if Colored], Soy Lecithin [release Agent]), Green Leaf LettuceTurkey Wedge Sandwich is manufactured by Other with a suggested serving size of 1 SANDWICH (196 g) and 329 calories per serving. The nutritional value of a suggested serving of turkey wedge sandwich includes 65 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2. 9 grams of dietary fiber, 3 grams of sugar and 27 grams of proteins.

Long Description