Kale & Butternut Squash Pot Pie

Short Description

Kale & Butternut Squash Pot PieKale & Butternut Filling (water, Butternut Squash, Homogenized Milk [milk, Vitamin D3 Added], Yellow Onion, Celery, Dry Roux Mix [wheat Flour, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, Natural Butter Flavor {whey, Enzyme Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric}, 2% Or Less Of Vegetable Oil {partially Hydrogenated Coconut Or Palm Kernel, Hydrogenated Soybean}, Autolyzed Yeast Extract, Sodium Silicoaluminate, Sodium Caseinate {a Milk Derivative}, Sugar, Dipotassium Phosphate, Artificial Colors, Artificial Flavor, Mono And Diglycerides, Datem], Kale, Potatoes, Expeller Pressed Canola Oil, Vegetable Base [chicken Type Flavor {yeast Extract, Natural Flavor}, Sea Salt, Carrot Powder, Onion Powder, Parsley, Black Pepper, Mace, Coriander, Thyme], Onion Powder, Black Pepper, Garlic Powder), Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Calcium Propionate), Pie Top (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Liquid Whole EggKale & Butternut Squash Pot Pie is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (283 g) and 490 calories per serving. The nutritional value of a suggested serving of kale & butternut squash pot pie includes 6 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1. 1 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

Long Description