Taylor farms, traditional macaroni & cheese

Short Description

Taylor Farms, Traditional Macaroni & CheeseCooked Macaroni Pasta (water, Macaroni Pasta [semolina, Niacin, Ferrous Sulfate{iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (whole Milk [milk, Vitamin D3], Cheese Product [milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milk Fat, Whey Protein Concentrate, Sodium Phosphate Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Dried Corn Syrup, Canola Oil, Maltodextrin, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annotto {color}], Water, Unsalted Butter[cream {milk}, Natural Flavorings], Corn Starch, Salt, Onion Powder, Granulated Garlic, Black Pepper, Cayenne Pepper), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])Taylor Farms, Traditional Macaroni & Cheese is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (190 g) and 540 calories per serving. The nutritional value of a suggested serving of taylor farms, traditional macaroni & cheese includes 46 mg of cholesterol, 0 mg of sodium, 75 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 22 grams of proteins.

Long Description