Triple layer red velvet cake with peppermint buttercreme icing

Short Description

Triple Layer Red Velvet Cake With Peppermint Buttercreme IcingCake: Sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1 Icing: Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides (vegetable), Polysorbate 60), Water, Corn Syrup Contains 2% Or Less Of: Titanium Dioxide (for Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors Peppermint Pieces And Logo: Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Reduced Mineral Whey Powder, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Cocoa Butter, Peppermint Oil, Polyglycerol Polyricinoleate (emulsifier), Red 40 LakeTriple Layer Red Velvet Cake With Peppermint Buttercreme Icing is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (85 g) and 400 calories per serving. The nutritional value of a suggested serving of triple layer red velvet cake with peppermint buttercreme icing includes 20 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 0 grams of dietary fiber, 56 grams of sugar and 1 grams of proteins.

Long Description