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Italian specialty cake with raisins
Short Description
Italian Specialty Cake With RaisinsWheat Flour, Eggs, Raisins, Sugar, Butter, Natural Yeast (gluten), Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt, Flavours, Preservative: Potassium SorbateItalian Specialty Cake With Raisins is manufactured by Industria Dolciaria Valentino with a suggested serving size of 0. 08 OF CAKE (83 g) and 320 calories per serving. The nutritional value of a suggested serving of italian specialty cake with raisins includes 40 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.Long Description
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| Manufacturer: | Industria Dolciaria Valentino |
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