Viewed 5 times...
Perfect Mash Cheddar Cheese flavoured
Short Description
Idahoan Cheese Mash 109GIdaho Potatoes (74%), Vegetable Oils (Coconut, Sunflower, Rapeseed), Maltodextrin, Dried Cheese (Milk) (5%), Salt, Sugar, Skimmed Milk Powder, Cream (Milk), Flavourings, Milk Solids, Preservatives [Diphosphate, Sodium Bisulphite (Sulphites)], Colour [Paprika Extract], Spice Extract, Antioxidants [Tocopherol-Rich Extract, Citric Acid]Real potatoes grown in the heart of Idaho, America's potato state. Idaho is blessed with a rich volcanic soil and clear mountain water, ideal for potato growers With a fluffy texture and a touch of seasoning, our Idahoan mash is perfect for potato lovers. Perfect Mash every time. 1. Add packet to a bowl and stir in 475ml of boiling water. 2. Let the potatoes sit for 1 minute. 3. Fluff up with a fork and enjoy. Real potatoes. Real easy. Store in a dry place at room temperature.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Idahoan |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |