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Idahoan Cheese and Bacon Perfect Mash 109GIdaho Potatoes (74%), Vegetable Oils (Coconut, Sunflower, Rapeseed), Maltodextrin, Salt, Flavourings, Cheese Powder (2%) (Parmesan Cheese (Milk), Cheddar Cheese (Milk), Whey Powder (Milk), Mozzarella Cheese (Milk), Salt), Sugar, Cooked Bacon (1%) (Pork Meat, Wheat Starch, Salt, Smoke Flavouring, Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite)), Skimmed Milk Powder, Onion Powder, Cream (Milk), Buttermilk Powder, Sodium Caseinate (Milk), Emulsifier (Methyl Cellulose), Colour (Paprika Extract), Spice Extract, Preservatives (Diphosphates, Sodium Bisulphite (Sulphites)), Antioxidants (Tocopherol-Rich Extract, Citric Acid)Real potatoes grown in the heart of Idaho, America's potato state. Idaho is blessed with rich volcanic soil and clear mountain water, ideal for potato growers With a fluffy texture and a touch of seasoning, our Idahoan mash is perfect for potato lovers. Perfect Mash every time. 1. Add 475ml of boiling water to a bowl. 2. Stir in packet using a fork to evenly wet all potatoes. 3. Let the potatoes sit for 1 minute, fluff up with a fork and enjoy. Real potatoes, real easy. Store in a dry place at room temperature.

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