Jalapeno cheddar homestyle casserole

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Idahoan Jalapeno Cheddar Homestyle CasseroleIdaho Potato Slices (preserved with Sodium Bisulfite), Modified Food Starch, Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Coconut Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Green Jalapeno Pepper, Natural and Artificial Flavors, Soy Lecithin, Whey, Disodium Phosphate, Palm Oil, Xanthan Gum, Yeast Extract, Sodium Caseinate, Mono and Diglycerides, Torula Yeast, Autolyzed Yeast Extract, Annatto Extract, FD&C Yellow 5, and less than 2% Silicon Dioxide added as an Anti-Caking Agent.You will need: 2 cups boiling water. 3/4 cup milk. 2 tbsp butter or margarine. Oven directions: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling) . Remove from oven and let stand a few minutes before serving. Stove top directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling). 3. Remove from heat and let stand a few minutes before serving. Idahoan Jalapeno Cheddar Homestyle Casserole. 25% more! Made with 100% real Idaho potato slices. With jalapenos perfectly blended in a rich cheddar cheese sauce. The Idahoan real potatoes guarantee. Guaranteed to be the finest you've ever eaten or your money back! Add milk & butter. 5 (1/2 cup) servings. Grown in Idaho. Gluten free. *Compared to 3. 95 oz package of Idahoan jalapeno cheddar homestyle casserole. NET WT 4. 94 OZ (140g).

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