Title Coming Soon

Short Description

Au Gratin CasseroleIdaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.(1/2 cup) servings. Made with 100% real Idaho Potato slices with cheesy Au Gratin sauce. Add milk & butter. Homemade taste every time. Why Do People Love Idahoan: It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Gluten free. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Satisfaction Guaranteed. Questions or comments; Call 800-746-7999. Try our other Idahoan Casserole products! Also check out our family of mashed products! Visit us at Idahoan. com or find us on: Facebook: /Idahoanfoods. YouTube: IdahoanFoods. Twitter: (at)IdahoanFoods. Pinterest: Idahoan Potatoes. For great recipe ideas visit our website at www. Idahoan. com. Grown in Idaho. Made in the USA. You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Ovens Direction: Best for Golden Browning: 1. Preheat: oven (visit Idahoan. com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Long Description