Dessert cake

Short Description

Dessert CakePOWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, EGG WHITES, CANOLA OIL, WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), EGGS, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, CORN SYRUP, NONFAT MILK, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), SALT, MONO-AND DIBLYCERIDES, EGG YOLKS, CORNSTARCH, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CHOCOLATE Liquor, NONFAT MILK, GLYCERIN, WHITE AND SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, WHEY, SOY LECITHIN, BUTTEROIL, NATURAL FLAVOR), DEXTROSE, CORN FLOUR, SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, XANTHAN GUM, SORBITAN TRISTEARATE, POLYSORBATE GO, CITRIC ACID, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS,POLYSORBATE GO, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, ANNATTO (COLOR), CALCIUM ACETATE, GUAR GUM, RED 40, BLUE 2, BLUE 1, YELLOW 5, YELLOW 6, RED 3, SORBITOL, CELLULOSE GUM, PROPYLENE GLYCOL MONOSTEARATE, SOY FLOUR.

Long Description