Dessert cake

Short Description

Dessert CakePOWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGGS, SOYBEAN OIL, CANOLA OIL, WATER, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CORN SYRUP SOLIDS, CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR CHOCOLATE Liquor, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA), GLYCERIN, MONO- AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH - MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSHATE), SALT, DEXTROSE, CORNSTARCH, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY FLOUR, WHEY, SOY LECITHIN, WHITE AND SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, WHEY SOY LECITHIN, BUTTER OIL, NATURAL VANILLA), CORN FLOUR, POLYSORBATE 60, CARAMEL COLOR, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, POLYSORBATE 80, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM CITRATE, ANNATTO (COLOR), GUAR GUM, CELLULOSE GUM PROPYLENE GLYCOL MONOSTEARATE, RED 40.

Long Description