Baby Bloom Filled Cupcakes

Short Description

Baby Bloom Filled CupcakesPowdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Water, Butter (pasteurized Cream And Salt), Invert Sugar, Food Starch-modified, Corn Syrup, Nonfat Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Leavening (sodium Acid Pyrophosphate, Baking Soda), Cocoa Processed With Alkali, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Corn Starch, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (preservatives), Polysorbate 80, Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Polysorbate 60, Natural And Artificial Flavor, Soy Lecithin, Caramel Color, Titanium Dioxide (color), Citric Acid, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (color), Carboxymethyl Cellulose, Beta Carotene (color), Alpha Tocopherols (preservative)Baby Bloom Filled Cupcakes is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CUPCAKE (113 g) and 480 calories per serving. The nutritional value of a suggested serving of baby bloom filled cupcakes includes 75 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 0 grams of dietary fiber, 46 grams of sugar and 3 grams of proteins.

Long Description