Torte cake

Short Description

Dawn 8"2 Layer Torte Cake Gold StrawberrySugar, Water Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (palm Kernel And/or Soybean And/or Cottonseed Oil), Egg Whites, Soybean Oil, Invert Sugar, Dextrose Corn Syrup, Food Starch-modified High Fructose Corn Syrup, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Whey, Soy Flour, Sodium Caseinate, Soy Lecithin, Nonfat Milk, Corn Flour, Polysorbate 60, Sodium Propionate And Potassium Sorbate And Sodium Benzoate And Sorbic Acid (preservatives), Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Carbohydrate Gum, Cellulose Gum, Guar Gum, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Titanium Dioxide (color), Yellow 5, Red 40, Yellow 6, Corn Starch, Propylene Glycol, Corn Oil, Beta Carotene (color), Caramel Color, Alpha Tocopherols (preservative: Citric AcidTorte Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0. 1 OF CAKE (85 g) and 260 calories per serving. The nutritional value of a suggested serving of torte cake includes 30 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

Long Description