Baby bloom cupcakes

Short Description

Baby Bloom CupcakesPowdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Butter (pasteurized Cream And Salt), Invert Sugar, Food Starch-modified, Water, Nonfat Dry Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Polysorbate 80, Leavening (baking Soda, Sodium Acid Pyrophosphate), Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Corn Starch, Glyceryl-lacto Esters Of Fatty Acids, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (as Preservatives), Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Natural And Artificial Flavors, Titanium Dioxide (as Color), Citric Acid, Corn Syrup, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (as Color), Alpha Tocopherols As Preservative, Beta Carotene (as Color)Baby Bloom Cupcakes is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CUPCAKE | OR (113 g) and 480 calories per serving. The nutritional value of a suggested serving of baby bloom cupcakes includes 80 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 0 grams of dietary fiber, 44 grams of sugar and 4 grams of proteins.

Long Description