Bakery fresh goodness, pumpkin loaf cake

Short Description

Bakery Fresh Goodness, Pumpkin Loaf CakeEnriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Water, Soybean Oil, Pumpkin, Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid [to Help Protect Flavor]), Less Than 2% Of: Bleached Wheat Flour, Modified Corn Starch, Vital Wheat Gluten, Light Brown Sugar, Margarine (hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta [added To Protect Flavor], Beta Carotene [color], vitamin a Palmitate), Whey, Salt, Caramel Color, Spices, Citric Acid, Defatted Soy Flour, Sodium Aluminum Phosphate, Sorbic Acid, Baking Soda, Wheat Starch, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Corn Starch, Sodium Propionate, Guar Gum, Yellow 6Bakery Fresh Goodness, Pumpkin Loaf Cake is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (45 g) and 170 calories per serving. The nutritional value of a suggested serving of bakery fresh goodness, pumpkin loaf cake includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

Long Description