Viewed 7 times...
Spaghetti, Whole Wheat Spaghetti Product
Short Description
Mueller's Spaghetti 100% Whole GrainWhole Durum Wheat Flour.Easy steps for perfect pasta: Cooking time 8-10 minutes. 1. Boil 4 quarts of water per 13. 25 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 8-10 minutes. 4. Drain. Mueller's Spaghetti 100% Whole Grain. Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. 2. 5x The fiber of regular pasta**. 1 Natural ingredient. Whole wheat spaghetti product. Per 2 oz: 190 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. 5g Fiber, 20% DV. iron, 15% DV. Net Wt 13. 25 oz (375 g) .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |