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Fettuccine, Enriched Macaroni Product
Short Description
Mueller's FettuccineSemolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta. 1. Boil water 1/2 box -3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 11-12 minutes. 4. Drain. Mueller's Fettuccine. 200 calories. 0g sat fat, 0% DV. 0 mg sodium, 0% DV. 2g sugars. iron, 10% DV. Per 2 oz. Fettuccine. An American classic. Has a new look. Enriched macaroni product. Net wt 16 oz (1 lb) 454g.Long Description
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| Manufacturer: | American Italian Pasta Company |
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