Viewed 9 times...
Stromboli
Short Description
StromboliDough ({flour-bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt;, Beef: Upon Cooking Contains Up To 10% Of A Solution Of: Water, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Spice Extractive, Coated With: Dextrose, Maltodextrin, Salt, Caramel Color, Spice, Garlic Powder;, Pasteurized Process American Style Cheese: Water, Palm Oil, Casein, Modified Food Starch, Dairy Product Solids, Maltodextrin, Sodium Citrate, Salt, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Soy Lecithin (non-sticking Agent);, Pasteurized EggsStromboli is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of stromboli includes 35 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 20 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |