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Vegetables for soup
Short Description
Vegetables For SoupSweet Peas, Sweet Corn, Potatoes, Carrots, Okra, Rutabaga, Green Beans, Lima Beans, Onions And CabbageVegetables For Soup is manufactured by Hanover Foods Corporation with a suggested serving size of 0. 66 cup (85 g) and 50 calories per serving. The nutritional value of a suggested serving of vegetables for soup includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hanover Foods Corporation |
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