Sweet Italian Chicken Sausage With Kale

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Premio Sweet Italian Chicken Sausage With KaleChicken, Kale, less than 2% of the following: Dextrose, Salt, Vinegar, Lemon Juice Concentrate, Spices (including Fennel & Black Pepper), Paprika, Natural Flavors, Stuffed in Hog Casings.Premio Sweet Italian Chicken Sausage with Kale. The Way Sausage Should Be. Inspected for wholesomeness by U.S. Department of Agriculture. P-7854. Gluten free. No preservatives added. Fresh. 70% Less than USDA data for fat pork & beef sausage. Directions Keep refrigerated.Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer.Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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