Viewed 3 times...
Puffs hot cheese
Short Description
Puffs Hot CheeseYellow Corn Meal, Soybean Oil, Maltodextrin, Salt, Corn Starch, Cheddar, Romano And Blue Cheese (pastuerized Milk, Salt, Cheese Culture, Enzymes, Annatto Extract), Monosodium Glutamate, Whey, Red 40 Lake, Sugar, Citric Acid, Dextrose, Hydrolyzed Corn Protein, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Spice And Spice Extractives Including Paprika(color), Autolyzed Yeast Extract, Onion, Garlic, Malic Acid, Disodium Inosinate And Disodium Guanylate, Acetic Acid, Corn Flour, Butter, Natural And Artificial Flavor, Buttermilk, Yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 LakeHickory Ridge, Puffs, Hot Cheese is manufactured by Brimhall Foods Co. Inc. with a suggested serving size of 1 ONZ (28 g) and 140 calories per serving. The nutritional value of a suggested serving of hickory ridge, puffs, hot cheese includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Brimhall Foods Co. Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |