Viewed 4 times...
Harlan Bakeries, Traditional Angel Food Cake
Short Description
Harlan Bakeries, Traditional Angel Food CakeEgg Whites, Sugar, Wheat Starch, Bleached, Enriched Wheat Flour (niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Salt, Natural Vanilla And Almond Flavor, Sodium Acid Pyrophosphate, Sodium Diacetate, Dextrose, Citric AcidHarlan Bakeries, Traditional Angel Food Cake is manufactured by Harlan Bakeries, Inc. with a suggested serving size of 0. 17 OF CAKE (57 g) and 130 calories per serving. The nutritional value of a suggested serving of harlan bakeries, traditional angel food cake includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |