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Apple Crisp
Short Description
Apple CrispFilling: Apples, Sugar, Modified Corn Starch, Cinnamon, Nutmeg, Topping: Brown Sugar, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (vegetable Oil (soybean, Palm), Water, Salt, Mono- & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, vitamin a Palmitate, Beta Carotene (color)), Rolled Oats, Salt, CinnamonApple Crisp is manufactured by Other with a suggested serving size of 1 SCOOP (121 g) and 240 calories per serving. The nutritional value of a suggested serving of apple crisp includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Lyman Orchards |
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