Cheese ravioli in a mushroom cream sauce

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Cheese Ravioli In A Mushroom Cream SauceSauce (Water, Mushrooms, Onions, Nonfat Milk, Modified Cornstarch, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese from Cow,s Milk (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Chicken Meat and Juice, Maltodextrin, Soybean Oil, Salt, Shitake Mushrooms, Hydrolyzed Soy and Corn Protein, Sugar, Yeast Extract, Mushroom Stock, Granulated Garlic, Onion Powder, Whey Protein Concentrate, Potassium Chloride, Autolyzed Yeast Extract, Spice, Natural Flavor, Parsley, Carrot Powder, Garlic Powder, Onion Juice Concentrate, Flavorings, Turmeric, Sunflower Oil), Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Ricotta Cheese [Whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean Oil, Yeast], Modified Corn Starch, Salt, Spice, Dehydrated Parsley).For food safety and best quality, follow these cooking instructions completely: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165┬░F as measured by a food thermometer. Important: Keep frozen. Do not refreeze. Cooking Instructions: Microwave oven only. 1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook on high: 1100 watt - 2 minutes. Pull back film and stir until all ravioli are coated with sauce. Replace film. Cook on high for 2 minutes and 30 seconds. 700 Watt - 3 minutes. Pull back film and stir until all ravioli are coated with sauce. Replace film. Cook on high for 3 minutes. 3. Stir and let stand for 1 minute. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! Weight Watchers Smart Ones Cheese Ravioli in a Mushroom Cream Sauce. Savory - Italian recipes. Ravioli filled with ricotta cheese tossed in a savory mushroom sauce. 230 Calories. 5g Fat. 2g Fiber. 11g Protein. Net Wt. 8. 5 oz (241 g) .

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