Whole wheat bread

Short Description

Vermont Bread Company All Natural, Sodium Free Whole Wheat Bread (20 Oz.)WHOLE WHEAT FLOUR, WATER, CANOLA OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, MALT EXTRACT, VINEGAR, CITRIC ACID, WHEAT STARCH, SOY LECITHIN, ENZYMES.Product Details 100% Whole Grain. Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you only used to find at local farm stands and country stores throughout Vermont. Baked fresh from scratch, using stone-ground, whole grain flours and honest-to-goodness ingredients Vermont Breads give you the great taste and wholesome natural nutrition you love, without those things you don't want; such as chemical additives, artificial ingredients, irradiated ingredients, white sugar, excess salt, and cholesterol. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. In Vermont, fresh homemade bread has always been the favorite gift to give a friend and neighbor. In that spirit, we offer you Vermont Bread. Your opinion is important to us. Please write and tell us what you like most about our products and suggest any new products or improvements we could make as well.

Long Description