Calypso crispy coconut breaded shrimp with dippin' sauce

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Margaritaville Calypso Coconut ShrimpShrimp, Bleached Wheat Flour, Vegetable Oil (contains one or More of the following: Soybean, Corn And/Or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, contains 2% or less 01: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Ascorbic Acid, Oleoresin Paprika.Margaritaville Calypso Coconut Shrimp. From the kitchens of Margaritaville Restaurants. Hemisphere Dancer premium. Bakes in minutes. Crispy coconut breaded shrimp with dippin' sauce. Inside! Mango chutney dippin' sauce. Includes 2 oz of sauce. Directions Keep frozen. Do not refreeze.Cooking directions: keep frozen until ready to use. Conventional oven: move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes.Dippin' sauce directions:Quick thaw under cool running water.Discard any unused portion. Do not refreeze or refrigerate.Serving suggestions:Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer. Warnings Contains: shrimp, wheat, coconut.

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