Danish

Short Description

DanishEnriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Soybean Oil, Sugar, Corn Syrup, Glycerine, Yeast, Eggs, Contains Less Than 2% Of: Apples, Cinnamon, Salt, Nutmeg, Nonfat Milk, Modified Food Starch, Soy Lecithin, Mono And Diglycerides, Dextrose, Mono And Diglycerides, Salt, Casein, Whey, Sodium Stearoyl Lactylate, Defatted Soy Flour, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Cellulose Gum, Guar Gum, Xanthan Gum, Carrageenan, Disodium Phosphate, Ammonium Sulfate, Calcium Sulfate, Enzyme, Ascorbic Acid, Malic Acid, Sodium Propionate And Potassium Sorbate And Citric Acid And Calcium Acetate And Calcium Propionate And Sodium Benzoate (preservatives), Annatto And Turmeric And Paprika And Beta Carotene (colors), Natural And Artificial Flavors, vitamin a PalmitateDanish is manufactured by Tasty Baking Company with a suggested serving size of 1 DANISH (142 g) and 550 calories per serving. The nutritional value of a suggested serving of danish includes 20 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 9 grams of proteins.

Long Description