Viewed 5 times...
Tastykake, butterscotch krimpets sponge cake
Short Description
Doublicious Sponge CakesSugar, Enriched Bleached And Unbleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Whey (milk), Egg Yolks, Corn, Syrup, High Fructose Corn Syrup, Corn Starch, Eggs, Contains 2% Or Less Of Each Of The Following: Butter (made Form Milk), Soy Protein, Modified Corn Starch, Salt, Soy Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural And Artificial Flavor (contains Milk), Polysorbate 60, Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic AcidTastykake, Butterscotch Krimpets Sponge Cake is manufactured by Tasty Baking Company with a suggested serving size of 2 CAKES (78 g) and 310 calories per serving. The nutritional value of a suggested serving of tastykake, butterscotch krimpets sponge cake includes 50 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 1 grams of dietary fiber, 39 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Tasty Baking Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |