Info

Viewed 4 times...

Old Wessex Ltd., Instant Oatmeal, 100% Whole Grain, High Fiber Cereal

Short Description

Old Wessex LTD. Organic Instant Oatmeal High Fiber Cereal100% Organic Whole Grain Instant OatsOld Wessex Ltd Organic Instant Oatmeal High Fiber Cereal. Heart healthy. Helps reduce cholesterol. Cooks in 2 Minutes or less. 100% whole grain. 40g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. 5g fiber. No salt or preservatives. A cholesterol-free food. Non GMO project. Verified. nongmoproject. org. USDA Organic. See back panel for information about the relationship between soluble fiber and heart disease. Directions Cooking directions:Servings - 1. Water - 1 cup. Salt (optional) - pinch (opt). Oats - 1/2 cup. Servings - 2. Water - 1 3/4 cups. Salt (optional) - 1/8 tsp. (opt). Oats - 1 cup. Servings - 4. Water - 3 1/2 cups. Salt (optional) - 1/4 tsp. (opt). Oats - 2 cups. Conventional: Put instant oatmeal and salt (optional) in bowl. Add boiling water; mix well. Microwave: Mix oatmeal with water in a 2 cup cereal bowl. Microwave on high for 1 1/2 to 2 minutes. (Microwave cooking times may vary, please consult manufacturer's directions). Delicious serving suggestions: Serve with honey or skim milk. Stir sliced bananas, peaches, strawberries, blueberries, or any fresh fruit into prepared cereal. Stir raisins or chopped nuts into prepared cereal. Stir wheat germ & honey into prepared cereal. Stir in small amounts of cinnamon, nutmeg, or other natural flavorings or fruits. Store in a cool, dry place. Warnings Packaged in a plant that also processes wheat, gluten, tree nuts, soy, and dairy.

Long Description

Details:
Wikipedia: Visit
Manufacturer: United Natural Foods, Inc.
Origin:
Barcodes:
Old Wessex Ltd., Instant Oatmeal, 100% Whole Grain, High Fiber Cereal - 0025335220152
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product