Buitoni, whole wheat three cheese tortellini

Short Description

Buitoni Tortellini Three Cheese, 100% Whole WheatWhole Durum Wheat Flour, Water, Eggs, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% or Less of Reduced Lactose Whey, Seasoning (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less than 2% of [Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin.Must be kept refrigerated. May be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month. For food safety and quality, read and follow these cooking instructions. 1. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (if frozen, do not thaw. Cook as above) ; drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy. Made with ricotta, romano and parmesan cheeses. 100% Whole Grain: 54 g per serving. Eat 48 g or more of whole grains daily. Since 1827. Excellent source of fiber. Contains 10 g of total fat/serving and 490 mg of sodium/serving. No preservatives. Made with natural ingredients. Warnings Contains: milk, egg, soy, wheat ingredients.

Long Description