Oatmeal Creme Pie

Short Description

Little Debbie Pie - Oatmeal CremeCorn Syrup, Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Whole Grain Oats, Water, Sugar, Molasses, Raisins Contains 2% Or Less Of Each Of The Following: Soy Flour, Leavening (baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Soy Lecithin, Corn Starch, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Eggs, Palm And Palm Kernel Oil, Egg Whites, Cocoa Processed With Alkali, High Fructose Corn Syrup, Rice Flour, Nonfat Dry Milk, Modified Corn Starch, Datem, Modified Tapioca Starch, Carrageenan, Sorbic Acid (to Preserve Freshness), Spices, Natural And Artificial Flavors, Artificial Colors (includes Red 40, Yellow 5, Blue 1), Citric Acid, Malic Acid, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Pectin, Sodium Citrate, Modified Wheat Starch, Chocolate, Cocoa ButterOatmeal Creme Pie is manufactured by Mckee Foods Corporation with a suggested serving size of 1 COOKIE (71 g) and 310 calories per serving. The nutritional value of a suggested serving of oatmeal creme pie includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

Long Description