Fall Tree Cakes

Short Description

Fall Tree CakesSugar, Corn Syrup, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Palm And Palm Kernel Oil, Vegetable Shortening (hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil Canola Oil And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Dextrose, Cocoa, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (sugar, Rice Flour, Partially Hydrogenated Cottonseed And/or Soybean Oils, Palm And Palm Kernel Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Red 40, Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1), Egg Whites, Whey (milk), Leavening (baking Soda, Sodium Aluminum Phosphate), Emulsifiers (sorbitan Monostearate, Soy Lecithin, Mono- And Diglycerides, Polysorbate 60, Polysorbate 80), Colors (caramel Color, Turmeric, Red 40, Annatto Extract), Salt, Corn Starch, Sorbic Acid (to Retain Freshness), Natural And Artificial Flavors, Citric Acid, Potato StarchFall Tree Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 1 CAKE (42 g) and 180 calories per serving. The nutritional value of a suggested serving of fall tree cakes includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

Long Description