Viewed 8 times...
Frosted creme filled devils food cakes
Short Description
Frosted Creme Filled Devils Food Cakes, Frosted CremeSugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), High Fructose Corn Syrup, Corn Syrup, Hydrogenated Palm Kernel Oil, Vegetable Shortening (palm Oil And Soybean Oil With Tbhq And Citric Acid To Preserve Flavor), Dextrose, Cocoa Processed With Alkali Contains 2% Or Less Of Each Of The Following: Cocoa, Palm Oil, Mono- And Diglycerides, Polysorbate 60, Soy Flour, Whey, Buttermilk, Calcium And Sodium Caseinate, Nonfat Dry Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Salt, Modified Corn Starch, Soy Lecithin, Sorbic Acid And Potassium Sorbate (to Retain Freshness), Corn Syrup Solids, Natural And Artificial Flavors, EggsDrake's, Ring Dings, Food Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 2 CAKES (80 g) and 360 calories per serving. The nutritional value of a suggested serving of drake's, ring dings, food cakes includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Mckee Foods Corporation |
Origin: | |
Barcodes: |
![Frosted creme filled devils food cakes - 0024300016035](https://foodporty.com/media/index/productimages/0024300016035_V_Frosted-creme-filled-devils-food-cakes_400xXXX_SCR2_43960.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |