Viewed 5 times...
Chicken Broth
Short Description
College Inn Chicken BrothChicken Broth, Contains Less Than 2% Of The Following: Salt, Corn Sugar, Monosodium Glutamate, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot) .College Inn Chicken Broth. Since 1923. Premium Quality Ingredients. 99% Fat Free. Net Wt 48 Oz (3 Lb) 1.36 kg. Directions After opening, keep refrigerated and use within 14 days.Make your dishes better using College Inn Broth.Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more.Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing.Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes.Leftovers: Use broth to moisten food before reheating.Gravies and pan sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste.Vinaigrettes and Marinades: Substitute broth for half or all of oil. Warnings Do not dilute.Do not microwave package.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Del Monte Foods Inc. |
Origin: | |
Barcodes: |
![Chicken Broth - 0024000497813](https://foodporty.com/media/index/productimages3/024000497813_product_image_2022-05-15.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |