Broth, chicken

Short Description

College Inn Light & Fat Free Chicken BrothChicken Broth, Contains less than 2% of the Following: Salt, Corn Sugar, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot) .College Inn Light & Fat Free Chicken Broth Airtight cap. Since 1923. 50% less sodium. No MSG added*. See nutrition information for sodium content. 50% less sodium than our regular chicken broth. 100% Fat free. Directions Great for:Marinades - add a splash to your favorite marinade.Vegetables - steam in College Inn Broth instead of water.Reduced - fat cooking - substitute College Inn Broth for oil when sauteing.Rice - boil in College Inn Broth instead of water.Leftovers - moisten with College Inn Broth before reheating.Easy gravy - combine 2 cups College Inn Broth with 2 tbsp flour and 2 tbsp butter.Soups & stews - use College Inn Broth as a base instead of water.Easy & convenient storage:Keep College Inn Broth at your fingertips in your refrigerator door to conveniently add rich, homemade flavor to your dishes. Warnings Do not microwave package.

Long Description