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Freed's Bakery Frosted Gold CupcakesCake Contains: Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Nonfat Dry Milk Powder, Food Starch-Modified, Emulsifier (Water, Monoglycerides, Polyglycerol Esters of Fatty Acids, Ethanol, Sorbitol, Polysorbate 20, Potassium Propionate and Orange Oil Added for Flavoring. ), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium, Aluminum Sulfate, Calcium Sulfate, Mono-Calcium Phosphate), FD&C Yellow No. 6, Natural and Artificial Flavors. White Frosting Contains: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils, Mono and Diglycerides Added), Water, Food Starch-Modified, Guar Gum. If Chocolate, Contains Cocoa Processed with Alkali. If Colored, May Contain One or All of FD&C Yellow No. 6 & No. 5, Red No. 40, Blue No. 2, Natural and Artificial Flavors. Sprinkles & Sequins May Contain: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Soya Lecithin, Glucose, Gum Arabic, Cocoa Powder, Rice Flour, Cellulose Gum, Carrageenan, Titanium Dioxide (Color), Gum Tragacanth, FD&C Red No. 40 Lake, Yellow No. 5 Lake, Red No. 40, Blue No. 1, Red No. 3, Yellow No. 6, Vanillin as Flavor.

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