Chocolate cupcakes with buttercreme & chocolate icing, chocolate

Short Description

Freed's Bakery Frosted Chocolate CupcakesSugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cocoa (Processed With Alkali), Cornstarch, Modified Cornstarch, Eggs, Mono- And Diglycerides, Cultured Corn Syrup Solids, Nonfat Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Potassium Sorbate (Preservative), Dextrose, Whey (Milk), Guar Gum, Natural And Artificial Flavor, Soy Lecithin, Calcium Sulfate, Cellulose Gum, Gum Arabic, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Carnauba Wax, Blue 1 Lake, Yellow 6 Lake, Glycerol, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Methylcellulose, Chocolate Iced Cupcakes Also Contain Corn Syrup Solids.

Long Description