Dierbergs, signature bake-at-home sourdough breads

Short Description

Dierbergs, Signature Bake-at-home Sourdough BreadsEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin Preservative), Semolina, Contains Less Than 2% Of Each Of The Following: Sea Salt, Yeast, Calcium Propionate, Malt Extract, Sorbitan Monostearate, Ascorbic AcidDierbergs, Signature Bake-at-home Sourdough Breads is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 2 ONZ (57 g) and 151 calories per serving. The nutritional value of a suggested serving of dierbergs, signature bake-at-home sourdough breads includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

Long Description