Cookies'N Cream Cake

Short Description

Cookies'n Cream CakeCake Mix (sugar, Enriched Wheat Flour, Bleached [flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Cocoa Processed With Alkali, Dry Egg Whites, Leavening [baking Soda, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate], Dry Egg Yolks, Nonfat Dry Milk, Dextrose, Food Starch-modified, Soybean Oil, Salt, Sorbitan Monostearate, Propylene Glycol Mono & Diesters Of Fatty Acids With Bht As Preservatyive, Mono & Diglycerides, Soy Lecithin, Caramel Color, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Cellulose Gum, Corn Starch, Natural And Artificial Flavor, Red #40, Wheat Starch, Silicon Dioxide, Citric Acid), Water, Powdered Sugar, Shortening (palm Oil And Soybean Oil With Mono- And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor), Hydrox Oreo Cookie (sugar, Enriched Wheat Flour [contains Niacin, Reduced iron, Thiamine Mononitrate { Vitamin B1 }, Riboflavin { Vitamin B2 }), Vegetable Shortening, [partially Hydrogenated Soybean Oil], Cocoa [processed With Alkali], High Fructose Corn Syrup, Corn Flour, Whey, Chocolate, Baking Soda, Salt, Mono And Diglycerides, Artificial Flavor, Calcium Disodium Edta Added As A Preservative, vitamin a Palmitate Added), Soybean Oil, White Icing Base (partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Palm Oils], Dextrose, Maltodextrin, Nonfat Milk Solids, Mono & Diglycerides, Polysorbateb 60, Propylene Glycol, Artificial Flavor, Cornstarch, Citric Acid, Water), Natural FlavorsCookies'n Cream Cake is manufactured by Portland Specialty Baking Llc with a suggested serving size of 1 SLICE (75 g) and 330 calories per serving. The nutritional value of a suggested serving of cookies'n cream cake includes 15 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 3 grams of proteins.

Long Description