Viewed 0 times...
Wedding Cakes
Short Description
Wedding CakesUnbleached Enriched Wheat Flour (niacin, iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (soy Bean Oil, And/or Palm Oil, And/or Canola Oil), Water, Baking Powder, Almonds, Powdered Sugar, Soy Lecithin, Baking Soda, Ammonium Bicarbonate, Salt, Natural And Artificial FlavorsWedding Cakes is manufactured by Great Crescent International Inc. with a suggested serving size of 4 COOKIES (20 g) and 100 calories per serving. The nutritional value of a suggested serving of wedding cakes includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Great Crescent International Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |