Dal tadka

Short Description

Mother India Dal Tadka 10.6 OzTOMATO,, ONION,, LENTILS,, RED GRAM,, GARLIC,, GREEN CHILIES,, GINGER,, GHEE, (CLARIFIED BUTTER), SPLIT BENGAL GRAM,, SALT, SUNFLOWER OIL,, CORIANDER LEAVES,, CUMIN SEEDS,, TURMERIC,, WATERMother India Organic Dal Tadka is a savory mix of two types of chickpeas (Bengal gram and red gram) and soft lentils simmered with onion, tomato, garlic, and ghee (clarified butter). Spices and herbs fried in a small amount of oil (called tadka) are added for the defining flavor profile, which varies by region. Made famous by the Dhaba or roadside eatery, Dal Tadka is a mainstay in Indian vegetarian cooking since it provides the requisite proteins for a balanced diet. Serve with fluffy basmati rice or Indian flatbread. Mother India Organic Dal Tadka offers you the authentic taste of North India at your own table in minutes.

Long Description