Dough For Pastries

Short Description

La Fe Pastry DoughENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), VEGETABLE SHORTENING [PALM OIL, PALM OIL FRACTIONS, ANTIOXIDANT BLEND (TBHQ AND/OR BHT), CITRIC ACID (SYNERGIST)] AND/OR [REFINED AND DEODORIZED (PALM OIL, PALM OIL FRACTIONS), TBHQ (AS PRESERVATIVE), CITRIC ACID, DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT)], WATER, SALT, YELLOW PRUSSIATE OF SODADough For Pastries is manufactured by Gonzalez & Tapanes Inc. with a suggested serving size of 1 PIECE (40 g) and 130 calories per serving. The nutritional value of a suggested serving of dough for pastries includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description