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Carrot Cake
Short Description
Carrot CakeSugar, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Eggs, Reduced Mineral Whey, Invert Sugar, Bleached Wheat Flour, Milk, Nonfat Dry Milk, Water, Soybean Oil, Cornstarch, With Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Mono And Diglycerides, Polysorbate 60 And Sodium Stearoyl Lactylate (emulsifiers), Carrots, Potassium Sorbate Added As A Preservative, Partially Hydrogenated Soybean Oil, Salt, Natural Flavor, Artificial Flavor, Coconut Oil, Modified Cellulose Gum, Tbhq Added To Protect Flavor, Artificial Color Including Yellow #6 Lake, Red #40 Lake, Yellow #5 And Yellow #6, Lactic Acid Ct3995Carrot Cake is manufactured by Other with a suggested serving size of 2 PIECES (27 g) and 140 calories per serving. The nutritional value of a suggested serving of carrot cake includes 15 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | SWISS COLONY |
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